香槟地区山坡、房屋和酒窖

2019年02月05日 酒窖展示 279 views

从17世纪早期到19世纪工业革命初期,以瓶内第二次发酵技术酿制气泡葡萄酒的工艺即产生于这处遗产地。它主要由由三个完整部分组成:奥维耶历史悠久的葡萄种植园,艾河与艾河畔马勒伊,兰斯的圣尼凯斯山丘以及埃佩尔奈的夏布洛尔堡和香槟大道。这三处区域—— 由历史非常著名的的山坡包围着的的供应盆地,生产基地(及与其配套的地下酒窖)和销售与配送中心 (香槟酒厂)—— 呈现了完整的香槟生产过程。该遗产地是一个高度专业化手工工艺发展成为农工业企业的清晰见证。

The property encompasses sites where the method of producing sparkling wines was developed on the principle of secondary fermentation in the bottle since the early 17th century to its early industrialization in the 19th century. The property is made up of three distinct ensembles: the historic vineyards of Hautvillers, Aÿ and Mareuil-sur-Aÿ, Saint-Nicaise Hill in Reims, and the Avenue de Champagne and Fort Chabrol in Epernay. These three components – the supply basin formed by the historic hillsides, the production sites (with their underground cellars) and the sales and distribution centres (the Champagne Houses) - illustrate the entire champagne production process. The property bears clear testimony to the development of a very specialized artisan activity that has become an agro-industrial enterprise.

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